GIVEAWAY: The Collective Yoghurts and Gourmet Parcel NOW CLOSED

In order to say thank you, I've teamed up with The Collective, a Kiwi-originating company now conquering the UK yoghurt scene (I adore their passion fruit and Russian Fudge flavours), who have kindly agreed to donate a months worth of their delicious yoghurts to a reader of Adventures of a London Kiwi.

Wordless Friday and a Blog Landmark

My hubby keeps reminding me that when I started the blog, I wondered if anyone at all would read my little corner of 't internet, and I'm genuinely blown away that you have been so kind - and that you keep returning. I'm just thrilled that anyone wanted to stop by at all.

Call the Midwife - Reading Recommendation

I love this book. I can't ever really call myself a full londoner, not having been born within hearing of the Bow bells, or even on this side of the globe, but the heartfelt stories within in this memoir make you yearn a little to be a Cockney Sparra.

Homemade Chutneys - Newton and Pott

Have I managed to tickle your fancy yet? (most Kiwis reading this blog will be drooling already - you can switch to the bottom of the blog post for details on how to get your mitts on these delicious London babies).

Hackney Broadway Market

Flanked by a full variety of shops selling almost everything else you can think of, the Broadway is busy and buzzing with the hum of good foods and smiling stallholders. There is also a green not far away, where you can enjoy your spoils.

Showing posts with label Traditions. Show all posts
Showing posts with label Traditions. Show all posts

Friday, March 29, 2013

Good Friday - A few Sailors, a drink and a Hot Cross Bun

Hot Cross Buns have a colourful and lengthy history. Amongst the superstitions, sailors would take Hot Cross Buns baked on Good Friday with them on their voyages, as it was said to prevent shipwrecks. Located not too far from the East End docks, the associations with the Widow's Pub in Bow in East London are incredibly strong.


The legend goes that in the early 19th Century a widow lived in a cottage with her only son. Her sailor son left for the sea but promised to be back on Good Friday, 1824. Awaiting his return, his mother baked him a hot cross bun, but he never arrived. Every year until her death she baked a bun on Good Friday, hoping to welcome her son home, but she never saw him again.


In the 1840's a pub replaced the cottages called the Widow's Son and the tradition has been carried on with a Hot Cross Bun baked every Good Friday and hung in a net above the bar. A service is held in the pub and a member of the Royal Navy adds another freshly baked to the net admist singing, a few jovial drinks and a lot of goodwill.

Another story says claims the Widow was the publican of a pub already on site - but we will possibly never know.

  
Thanks to a tip off by the lovely Miss Regula Foodwise, we couldn't resist popping along, and chatting with the friendly locals (proper proper Cockney Sparra's) - some who have been attending the service for over 50 years and Navy members - some fresh from a 6 month voyage.
 
 
 
Sadly there was a fire about 15 years ago in which many of the age-old buns were burnt, but a few were saved and have been treasured with their fresher counterparts.

It's a real festival atmosphere; everyone crowded in at 3pm glasses in hand, rock music pumping and the buffet kindly laid on (over the billiard table) and such a nice atmosphere.




The legend is such a heartbreaking tale, can you imagine what the Widow would have to say if she knew that the tradition is still being carried out over 125 years later? Maybe as the MC said “Another year, another Good Friday, another bun.”

We especially loved the sign hanging above the pub of the Sailor returning many years later to the pub, with the many buns hanging in their net. The old Facade can be seen here.


There are many superstitions surrounding Hot Cross Buns and Easter:
  • Sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year, particularly if "Half for you and half for me, Between us two shall goodwill be" is said at the time.
  • Another encourages keeping such a bun for medicinal purposes. A piece of it given to someone who is ill is said to help them recover
  • If hung in the kitchen, they are said to protect against fires and ensure that all breads turn out perfectly.
  • Eggs laid today will not go off
  • If a child is born today & baptized on Easter Sunday they will have gift of healing
The Hot Cross bun has very contested origins, with Pagan claims, some claiming a connection with Eostre (a Germanic god, the namesake to Easter), some to the Ancient Greeks but the most widely accepted seem to be the Christian origins, with the cross on the buns representing the Crucifixion.

Awesome fact: the London Clerk of Markets issued a decree forbidding the sale of hot cross buns and other spiced breads, except at burials, on Good Friday, or at Christmas. The punishment for transgressing the decree was forfeiture of all the forbidden product to the poor.

If you fancy joining in next year, the pub address is The Widow's Son, 75 Devon's Road, Bow, London, E3 3PJ.

I hope you are having a lovely Good Friday!