Brookes Counter & Table: Restaurant Review

This is an old favourite spot from when I used to work locally. I had to return (quality control you know, oh the things we have to do for blogging!) and check that everything was as delicious as before.

How can you say no!?

Happily, Brookes seems to be going from strength to strength if the queues are anything to go by - basically the process seems to be bags a free table, line up, order your coffee/munch/brunch/lunch either from the counter selection of delectable items or from their menu.

The biggest problem I have is deciding what to eat. By the time the queue (which moves fairly quickly) shifts you to the front, I normally have my options whittled down to 3, and hope that 2 of them have been eaten by other people so I don't have to choose.

I used to lunch here weekly with a friend, I've brought hubby here and my discerning Aunt whilst on a pit-stop from her flight to New Zealand to Edinburgh - this is a mark of how tasty it is. Hubby and today's brunch date, a connoisseur of all things Sausage Roll and meaty declared their Sausage Roll the best they've ever tasted(I must remember to get hubby one from the Ginger Pig as they are immensely delicious too!).

I enjoy their Berry Shakes and Eggs Benedict (actually, I seems to have a predilection for Eggs Benedict - maybe I should have a sub-blog and call it 'Adventures eating Eggs Benedict in London', not much of a catchy jingle though). It's much lighter that several other places do, but it was utterly perfect for the wee hangover I was nursing whilst my friend and I gabbled away.

Our favourite lunchtime treat was to wander into Brook's, get a Sausage roll and a coffe and stroll onto the grass on Brook Green Park in the sunshine. Bliss.

Located in on Shepherds Bush Road in the heart of 'Brooks Green' an affluent (Estate Agent named) area tucked between Hammersmith and Shepherds Bush, Brook's is a local haunt that you wouldn't nessecarily know about if you weren't in the know. It's stuffed to the gills with foodie stuffs (fresh bread, a dairy fridge, RJ's red liquorice stuff with white chocolate!?) and their counter meals, a lot of them Vege, are truely scrumptious and change daily. It's not too expensive either.

Futher info can be found on their website. I haven't been comped & they don't know who I am, I just wanted to share the deliciousness.

Oh, hai.

 

Did I mention Kiwis (that have made it to the end of this post) that the Tesco's behind has recently started stocking Kiwi and Aussie fare in their ethnic section? Tomato Sauce, K Bars, Tim Tams, Shapes, L&P...

 

Ps.

GIVEAWAY: Foodie Festival (2 London locations): I have something to brighten your day. With the dank, dark and... bit.ly/WVPXMW

— Emma (@LondonKiwiEmma) March 23, 2013



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Ozone Cafe: Restaurant Recommendation



It was that good I kind of don't want people to know about this place. You see, what I think will happen is that it'll get hugely busy then I won't be able to go, or have to queue for hours. Does that make me a bad person?

 

The service was excellent; funny, helpful, laidback but there when you needed them, the smell as you enter was enticing, the coffee ridiculously good and the food top standard. First in, so I could have a good nose, I was greeted warmly (then they jokingly threatened to throw me down the stairs) and seated in their front window area to wait for the rest of my party. Served a delicious flat white by their quietly-grooving-to-the-background-music barista, it was nice to watch the rhythm that only a busy hospitality spot has. I do miss the friendliness of working in restaurants.

 

 

Seated downstairs (near the coffee roasting machine!) we all opted for the Eggs Benedict (our favourite) with either Bacon or Salmon (our choices, they have other options), served a-top bubble and squeak cakes and the richest béarnaise I've had the pleasure of trying. We were barely a few forkfuls in before we were planning our next visit - that's how good it was. The bubble & squeak cakes especially - soft fluffy potatoes encased in a golden crumb was a lovely balance to the rich oozy eggs, savoury smoky bacon and béarnaise. 

 

 

We also decided to spoil ourselves, and have a brunch dessert (bressert?) which was shared - the daily special of brioche French Toast, Strawberries, citrus couli and cream fraiche. Light, decadent with the soft top-notes of strawberry. My mouth is watering all over again.

 

 

Upstairs there is also a variety of less mischievous brunch items - croissants, kiwi & choc-chip muffins, snow-balls (another kiwi sweet treat) and loads of other items. These came served on enamel plates which we squealed over - childhood memories of camping holiday food served on enamel plates.

 

 

  

Great atmosphere, quick hot food, relaxed service (they let us sit on our downstairs table until we were ready to leave) funky surrounds and delicious creamy coffee all a stone's throw from Old Street tube station. Ahhh, heaven. 

 

The ladies with whom I brunch (all lovely Kiwi lasses) unanimously declared this our top favourite Kiwi brunch location in London so far. And there are a surprising amount of them dotted throughout the UK capital.

 

For further information, check out their website. They also wholesale their coffee - sadly I didn't have enough bag space to get any, but I really need an excuse to go back. The only problem is I want to try everything and would like to go back and maybe people-watch the hipsters from their booth seating.

I'd get there fairly early though - it's a popular place already (*sigh*). You don't even have to have the full menu, there are perch-y seats that you can order a coffee and a muffin and have a gossip on.

Just to be clear, I was in no way comped for this, they had no idea who we were and we paid for everything ourselves, we just loved it.

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Manuka Kitchen: Restaurant Review

If you've been reading this humble blog for awhile (and if so, thank you), you'll have twigged that my friends and I are becoming serial weekend brunchers, and have been tending to check out Kiwi-esque brunch spots in the capital. The Manuka Kitchen is such a place.



Opened in the last few months at time of writing, Manuka Kitchen in Fulham is a self-start up, run by Tyler Martin (the Chef, originating from New Plymouth, New Zealand) and Joseph Antippa (Tyler's Lebanese business partner).

"DELICIOUS FOOD. GREAT WINE. FRIENDS.

WE THINK THAT JUST ABOUT COVERS IT."

 

Such a great ethos for a restaurant!

Manuka Honey, which the restaurant is named after, is a 'superfood' originating from New Zealand from a single source; the bees that pollinate Manuka trees in New Zealand's East Cape region – and is rather expensive. About 4 years ago there were a lot of exciting claims that Manuka could heal wounds, which were never quite realised. It's still delicious though, and is full of all sorts of vitamins, nutrients and goodness.

The menu isn't dominated by the honey, but includes it as an ingredient here and there, and is available additionally as a toast condiment. The menu and the cooking reflects a love of fresh straightforward ingredients combined to great effect.

Between us we enjoyed a couple of delicous Lattes and Mochas which started us off well. They were followed (with a wee delay) by the French Toast and Sweetcorn Fritters.

The French Toast was lovely, the thunder stolen by the delicious bacon and honey caramelised banana.

The Sweetcorn Fritters were fine, always a great brunch item but not quite as we expected - we thought they would be a little more like these or the Black Pudding ones at Caravan. For my palate they needed a little more flavour, body and crispness, to give it that satisfying 'ka-pow'. The accompanying Chutney was gorgeous though, they should bottle it.

 

The prices are good, especially for central(ish) London, and lend themselves to extra orders; the couple on the table next to us ordered quite a bit more, including some sexy looking sausages. Be warned though, at time of writing they are cash only as they are in the process of organising card facilities.

Decor is fairly minimalistic; small wooden tables, terracotta tiles and simple lightshades. This is mostly due to the businessmen being on a tight self-funded budget, but with good tasty food, the decor can be uplifted with time. It's a small bistro, with around 20 covers so make sure you book ahead.

I think if I was in the area, based on the quality and evening meal prices I would visit again but I'm not sure we'll be back for a special return visit for brunch. It's not far from the Kings Road and Stamford Bridge FC, so I expect I will be in the area again at some point, and will make a point to re-visit in the evening. This could be a local jewel that you don't really want other people to know about, so shhh...

Manuka Kitchen can be found about 5 minutes walk from Fulham Broadway tube station. Further details can be found here.

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The Modern Pantry: Restaurant Review

I think I've said it before, but Brunch is swiftly becoming my favourite meal of the day. A few friends and I have checked out another few of London's Kiwi brunch spots - Kopapa (which I've found out recently means "Meeting Place"), the Providores and Caravan (Kings Cross) all run by Kiwi chefs with a passion for good food and great atmosphere.

The Modern Pantry was no exception.



Found in fashionable Clerkenwell, the Modern Pantry is housed in two Georgian buildings, the larger of the two buildings was originally part of an adjacent steel foundry, while the other was a townhouse.

The interior of the restaurant (we were downstairs in the cafe part) is nicely full of crisp clean furniture with warm highlights. We couldn't believe how large the place was - our floor, another floor above us and a floor above that with the facilities. It was so quiet it was hard to believe how many people were there being served.

Service was really nice - friendly, funny, happy to answer any questions and make substitutions and not overbearing in anyway, they wierdly just popped over whenever we started to think about ordering something. Maybe telepathy is a hiring condition there?

Our biggest problem was deciding what to eat from the extensive menu in the sunshine away from the bitter North wind. Every plate that came out of the kitchen - usually a good indication of what's good - looked delicious. As with most of the restaurants we've tried with Kiwi links, the menus are modern, focus on the ingredients, but don't have a particular food style - they do have a few Kiwi twists though - Marmite soldiers for instance.

We settled in the end for a variety of dishes:

Turkish Menemen Baked Eggs with Nigella Yoghurt and Sourdough Bread - a in essence a Turkish ratatouille of onions, tomato, peppers and lovely spice topped with two perfectly baked eggs, a spiced flavoured yoghurt and sourdough bread perfect for dipping.

Eggs Benedict withYuzu Hollandaise (Yuzu is a small oriental citrus fruit) and Bacon or Salmon; The Yuzu Hollandaise was met with mixed reviews, but the perfectly poached eggs looked delicous atop their salmon or bacon and Muffin brunch-fellows.

A delicious looking Grilled Breakfast (Bacon, Scrambled Eggs etc.) Everything seemed to cooked really nicely as you'd expect, this certainly isn't a greasy spoon.

And the Pièce de résistance: Ricotta filled pancakes with berry compote and Cream Fraiche. As per our very freindly waiters advice, we kinda had them as Breakfast Dessert, sharing between the table. Oh Boy were these delicious.

Crisp batter filled with soft creamy Ricotta cut with the sweetly sharp berries. This was... well it's making my mouth water. You load your fork with a bit of everything and just enjoy.

 

We tried several coffees (Kiwi's definately know how to make a mean flat white - full bodied without being burned, full fat milk (gasp) at just the right temperature) and whilst we didn't order any of the delectable smoothies or delicious sounding 'reviving cocktails', we were tempted into ordering some of the hard to pronounce Teas made locally. We were also advised (laughingly) by our waiter that the Tea company recommends their Teas are served in stemmed wine glasses. Ever the adventurers we had a try, and thankfully had no incidents of smashing (though it steam a few specs).

 

Overall we really enjoyed ourselves. Unobstrusive friendly service, good food and a nice atmosphere it is a place that is very easy to linger in on a Saturday morning.

 

 

I definately recommend going to The Modern Pantry for a nice brunch near to Farringdon Tube Station (watch out at the station for marauding Kiwis but only near the 6th of Feb though). Be warned the menus are extensive, they have daily changing menus (including separate Saturday and Sunday Brunch menus) and I understand that you're advised to book as it can get very busy.

Eggs Benedict: Bacon or Salmon? Discuss. 

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Caravan, Kings Cross

Mark of a good restaurant? 8 hours in it & 3 meals - breakfast, lunch & dinner.

The lushest Brownie. Ever.

With a Kiwi accented menu (Sweetcorn Fritters anyone?), Caravan is quite industrial in decoration located in a converted Mill, but very comfortable nonetheless for the Kiwis, Pirates, Spaniels and brunchers flocking there.



Sweetcorn & Black Pudding Fritters. Bliss.

We rather enjoyed exploring the menus, in between talking (hubby is sure "using more words in 8 hours [than he] has, speaking with his best friend in the entire 20 years they have known each other".)

We tried the baked eggs with chorizo,

Salted beef hash,

The staff as a rule were really sweet, and a good laugh. The only downside to the day were the bathrooms - they could have had much more TLC during the day, and it's awkward having one soap bottle between 4 strangers...

Quail on creamed Sweetcorn

 

 Another view of the unctious Brownie (resist, I dare you!)

and last but not least the Butterscotch Tart (amazing, though the base was a bit hard to eat).

Winner of the day for me was the Sweetcorn and Black Pudding Fritters. Such a gorgeous combination of flavours, especially paired with the Avocado, and the Paprika Cream Fraiche.

 

The drinks – we tastes tested an endless stream of lattes which were scrumptious, Watermelon and Mint Juice which was really refreshing (I loved it but it wasn't to my friends taste), the endless table water was great and the Strawberry shake was so thick you can stand up a straw in it declared delissimo.

 

Cocktails were great – the Mojitos passed a very strict level of standard and the Pear & Apple Daquiris. Oh the Daquiris.

I swear it was light when we went into the restaurant...

 

All in all (bar the bathrooms, and lack of Spirulina smoothies), I think we can pretty decisively say that Caravan is great, supported by the very busy floor full of brunchers. It's located behind Kings Cross Station. Please don't tell anyone about it - it's too good to be too busy!

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Saturday Brunch at The Providores

Mother restaurant to Kopapa, we've heard so many rave reviews about The Providores in Marylebone Village we had to head over and check it out. With two lovely wing-ladies, a rendezvous was arranged for 10.30am, knowing that the restaurant gets busy, hoping we could get a table in the lower non-book Tapas (known as such because of the Tapas cloths on the walls) portion of the restaurant. We had pretty poor seats as the luck of the draw went, so enquired about getting a table upstairs, enjoying our scrummy Spirulina's in the meantime.

After a wee bit of confusion we were sent upstairs to the where it was much quieter - no loud music  and more formal. The service was fine, nice and unobtrusive without being over attentive.

Overall the food was good; my Turkish Eggs were delicious as usual, the French Toast looked incredible (though a wee bit too Banana heavy) and the "Goats’ curd, baby beets, candied walnuts, char-grilled artichoke, chestnut and pomegranate salad with tamari ginger dressing " looked amazing, though again I think a wee bit small for the price. C'mon peeps, it's a salad for goodness sake; make it a bit more beasty! Presentation was good.

We felt the (undisclosed by the Tapas Room staff) £5ish cover charge unfair as there is also an added 12.5% service charge, but it was offered to be removed at the point of paying when requested.

Verdict? The Providores is Peter Gordon's first baby, with Kopapa a relative newcomer to the fold, but the consensus is that Kopapa is better. More brunch friendly; not as noisy, slightly larger and the food is just as good. Another mark against The Providores - no Date Scones. It doesn't take much to make a happy Kiwi does it! Maybe The Providores is a better evening venue, though it's certainly busy enough.

However the company and conversation was excellent, a lovely way to begin the weekend.

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Sunday Brunch at Kopapa

To round off the weekend, brunch was arranged with a new friend at Kopapa. I have to confess, we definately were keen to check it out, not only as the reviews are great and chef is Kiwi Peter Gordon; but also as afghans, good coffee, date scones and spirulina were calling - a varieties of good Kiwi fare.

We really enjoyed it; great food, good company and all out of the pouring rain.

Hearing so much about them, I couldn't not order the ‘Turkish eggs’ from Changa restaurant in Istanbul – 2 poached eggs with whipped yoghurt, hot chilli butter & flat bread. Delicious. I liked it so much (in between gossiping), I made my Mum try a mouthful over the table. Though not to her taste, I loved this twist on poached eggs. You dip your spoon into this warm concoctions of lovely oozy-ness, the chilli not being too hot but just enough for a zing (I don't think I'll ever be a food writer!).



Sumptious Date Scones - the winners of the day - piping hot from the oven. These were like mana.



And a divine Spirulina shake. Spirulina, oh, how we've missed you! I've now found a couple of recipes and will be trying to recreate these little green machines.

The rest of the table ordered various forms of fry-up which were very much enjoyed - reviews were simple, delicious and great flavours; but possibly needed a wee bit more substance to be a 'proper kiwi fry-up'?



I must say I'm intruiged by Spiced banana French toast with grilled bacon, orange blossom labne, tamarind raisin relish & orange vanilla syrup and will definately have to go back soon to try it.

As an ex-hospitality worker, the service at Kopapa was great in some respects - the manager caught one of our table sadly eyeing a table empty of Date scones and nipped over to reassure us that more were in the oven; but patchy in others, being a little slow and the server getting one of the orders wrong and not being too happy. It's so so busy in there with hungry brunchers it can be forgiven to some extent, but it let down an otherwise delectable dinner. If you want to go for brunch on the weekend, pre-booking is pretty much essential.

The decor is very modern trendy, but fairly clean; and suits both brunching and evening soirres - and we were eyeing up their champagne cocktail list.

I love that the below greets you as you walk in - people gathered at the breakfast bar, drinking lovely flat whites, eating eggs, reading newspapers and generally catching up.

Right, I'm off to the gym now - I've got some work to do to make up for this weekends indulgence!

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