Friday, January 4, 2013
Popular Posts
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Sweet Potatoes are an enigma. The texture of a potato, with a starchy sugar-laced taste and a rather ugly exterior. If I were to be pushed t... -
Inspired by Erica at The Sweet Life , I thought maybe a top 10 might be a cosy way to spend an hour or so over Easter (in between sneaking... -
To me, the juxtapositions of London buldings are (mostly) great - the traditional brick facade of Churches, hand in hand with modern design ... -
We tried a variety of local and Spanish delicacies whilst away - I normally have a list of the things I want to try, and try to avoid the to... -
I love porridge. Quick, easy, cheap and filling, it's perfect for winters mornings, especially those that are going to be spent trekking... -
Whilst wandering Aldgate recently (we found a great little cafe just next to East Aldgate station which I'm keen to revisit) we happened... -
Our pussy cat has been up to highjinks this week. Case in point, this morning, we were woken at 6am by a woeful mewling. She had decided in... -
Look no further for an ultimate Kiwi comfort food. Whenever I get chatting with people about New Zealand, they always ask what kind ... -
Sometimes London is a brat. Most of the time she is lady; elegant, amusing, enticing, busy, and, let's be honest kinda dirty in some res... -
Homemade Feijoa & Tamarillo Chutneys. Have I managed to tickle your fancy yet? (most Kiwis reading this blog will be drooling already - ...
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